Projects
Current Projects of Food Science Division
(1) PROJECT: Nutritional evaluation of snacks enriched with cricket flour - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Sedef Nehir EL - START: 2019, FINISH: 2020.
(2) PROJECT: Production of Spirulina Products Enriched by Bioactive Peptides by Fermentation Method - SUPPORT: TÜBİTAK - COORDINATOR: Assoc. Dr. Müge İşleten Hoşoğlu, RESEARCHER: Prof. Dr. Sibel Karakaya, Assoc. Dr. Onur Güneşer, Prof. Dr. Mehmet Ay, Assoc. Dr. Tuğba Tümer, START: 2019, FINISH: 2022.
(3) PROJECT: The Effect of Different Food Matrixes and Fermentation on In vitro Post-Digestion Angiotensin-Converting Enzyme Inhibitor Activity and ß-Glucan Release in Oat-Based Products - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Özer Kınık, RESEARCHER: Prof. Dr. Sibel Karakaya, START: 2020, FINISH: 2021.
(4) PROJECT: Obtaining Bioactive Food Components with High Added Value from Tomato Kernels as a Food Waste, Determination of Their Characterization and Functional Properties - SUPPORT: TÜBİTAK - COORDINATOR: Prof.Dr.Semih Ötleş, RESEARCHER: Dr. Student Burcu Kaplan Türköz, Prof. Dr. Member Vasfiye Hazal Özyurt, Scholars: Canan Kartal, Büşra Çakaloğlu, Bahar Bakar, Hazal Saralı, START: 2017, FINISH: 2020.
(5) PROJECT: Investigation of the probiotic potential of lactic acid bacteria isolated from Tarhana - SUPPORT: TUBITAK - COORDINATOR: Assoc. Dr. İlkin Şengün, START: 2019, FINISH: 2020.
(6) PROJECT: The use of preserved products (preserved water and dried preserved pulp) to increase product reliability in meat technology and to develop a healthy product formulation - SUPPORT: TUBITAK - COORDINATOR: Assoc. Dr. İlkin Şengün, RESEARCHER: Assoc. Dr. Gülen Yıldız Turp, START: 2018, FINISH: 2021.
(7) PROJECT: Determination of the Effects of UV Light Application on Cream and Cream Yogurt Surfaces on the Mold Number and Product Quality in the Post-Process and Storage Process - SUPPORT: TÜBİTAK - COORDINATORE: Assoc. Dr. Gülten GÜNDÜZ, RESEARCHER: Prof. Dr. Nurcan Koca, Prof. Dr. Duygu Kışla, Prof. Dr. Sevcan Ünlütürk, Dr. Müge Urgu Öztürk, START: 2017, FINISH: 2020.
(8) PROJECT: Optimization of Probiotic Oat Milk Drink Enriched with Isabella Grape (Vitis labrusca L.) Juice Production and Investigation of Viability of Probiotic Bacteria During Storage - SUPPORT: TUBITAK - COORDINATOR: Assoc. Dr. Gülten GÜNDÜZ, START: 2019, FINISH: 2020.
Current Projects of Food Technology Department
(1) PROJECT: Investigation of the Effect of Chemical Interesterification and Adsorption Process on Refined Palm Ole's Monoacylglycerol, Diacylglycerol (Mag / Dag) Amounts, Melting Characteristics, and Glycidyl Ester and 3-Monochloropropane-1,2-Diol (Ge / 3-Mcpd) Levels - SUPPORT: TUBITAK - COORDINATOR: Assoc. Dr. Pelin Günç Ergönül, RESEARCHER: Res. See. Onur Özdikicierler, START: 2020, FINISH: 2021.
(2) PROJECT: Production of high protein snacks with cheese and meat blast puff drying method: Determination of appropriate pre-drying process conditions, optimization of blast puff drying process conditions and investigation of storage stability ¬- SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Figen Ertekin, RESEARCHER: Prof. Dr. Nurcan Koca, Assoc. Dr. Mehmet Koç, START: 2018, FINISH: 2020.
(3) PROJECT: Development of Environmentally Friendly Biocomposite and Nano-Biocomposite Food Packaging Materials from Vegetable Wastes - SUPPORT: TUBITAK - COORDINATOR: Assoc. Dr. Seda ERSUS; Researcher: Prof. Dr. Fikret Akın ERDEM; START: 2018, FINISH: 2020
(4) PROJECT: Alternative Herbal Protein Powder Production and Optimization of Protein Isolation with Different Methods - SUPPORT: TÜBİTAK - COORDINATOR: Assoc. Dr. Seda Ersus; Fellow: Ayça Akyüz, Ayça Elacı, Burak Beşkazalıoğlu; Supporting Institution: TÜBİTAK; Project Code: 1002, Project no: 119O310, Budget: 44.465,00 TL; START: 2019, FINISH: 2020
(5) PROJECT: Investigation of Microbial Decontamination Effect of Dried Fig in Washing with Ultrases - SUPPORT: TÜBİTAK - COORDINATOR: Dr. Inst. Member. Fatih Mehmet Yılmaz; RESEARCHER: Dr. Pilgrim; Advisor: Assoc. Dr. Seda Ersus; Fellow: Ahmet Görgüç, Fulya Okuroğlu; START: 2019, FINISH: 2020
(6) PROJECT: Development of Natural and High Protein Content, Ready-to-Cook, Cooked Vegetable Ball as a Healthy Snack Project - COUNSELLOR:Doç. Dr. Seda ERSUS -SUPPORT: TÜBİTAK - COORDINATOR: Kazım Sunay; FROM: 2020, FINISH: 2021
(7) PROJECT: Development of Cat Food Recipe Enriched with Natural Additives for Adult Cats - COUNSELLOR:Doç. Dr. Seda ERSUS -SUPPORT: TUBITAK - START: 2019, FINISH: 2020
(8) PROJECT: Encapsulation of Herbal Phenolic Extracts and Production of Functional Vacuum Infused Strawberry Snack Enriched with Encapsulated Extracts - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Taner Baysal, RESEARCHER: Dr. Özge Taştan, START: 2019, FINISH: 2020).
(9) PROJECT: Microwave pasteurizer system design and application in organic medium moisture fruit production - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Taner Baysal, RESEARCHER: Dr. Ahsen Rayman Ergün, START: 2018, FINISH: 2020).
(10) PROJECT: Identification, Purification of Probiotic Bacterial TIR Domain Proteins, Investigation of Structural Properties and Interactions with Human TIR Adapters - SUPPORT: TÜBİTAK - COORDINATOR: Dr. Lecturer. Member: Burcu Kaplan Türköz, START: 2017, FINISH: 2020).
(11) PROJECT: Ultrasound supported minimal refining applications and optimization of process conditions in safflower oil - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Aytaç Saygın Gümüşkesen, RESEARCHER: Dr. Onur Özdikicierler, START: 2019, FINISH: 2020).
(12) PROJECT: Production of dry bread yeast with controlled release with fluidized bed coating technology - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Figen Ertekin, RESEARCHER: Prof. Dr. Yekta Göksungur, Assoc. Mehmet Koç, START: 2018, FINISH: 2020).
(13) PROJECT: Development of vacuum ohmic evaporator prototype that can work in different frequency and wave types, evaluation of performance and examination of its applicability in obtaining tomato paste - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Filiz İÇİER, RESEARCHER: Prof. Dr. Hüseyin Günerhan, START: 15 April 2018, FINISH: 13.01.2020).
(14) PROJECT: A Current Method in Obtaining Pectin from Industrial Waste Shells; Ohmic Heating Supported Extraction - SUPPORT: TÜBİTAK - COORDINATOR: Dr. Lecturer. Serdal Sabancı, RESEARCHER: Lecturer. Member Mutlu Çevik, START: 1 March 2019, FINISH: 1 March 2022
(15) PROJECT: Daylight Simulated Photovoltaic Supported Cabinet Dryer Design and Performance Evaluation - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Filiz İÇİER, RESEARCHER: Lecturer. Neslihan Çolak Güneş, Ph.D. Lecturer. Member Mustafa Engin, START: September 1, 2019, FINISH: September 1, 2020).
(16) PROJECT: Investigation of the Effects of Moderate Electric Field Application on Changes in Vegetable and Animal Tissues in Food Processing - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Filiz İçier, RESEARCHER: Assoc. Dr. Aylin Dereboylu, Assoc. Dr. Gamze Turgay İzzetoğlu, Ph.D. Ulaş Uğuz, Ar. See. Ömer Faruk Çokgezme, START: 01.10.2019, FINISH: 01.10.2020).
(17) PROJECT: Developing Innovative, Sustainable, Cellulose Based Food Packaging and Using it in Some Fresh Fruits - SUPPORT: TÜBİTAK - COORDINATOR: Assoc. Dr. Seher Kumcuoğlu, RESEARCHER: Prof. Dr. Şebnem Tavman, Supervisor: Professor. Dr. Oğuz Bayraktar, START: 2019, FINISH: 2021).
(18) PROJECT: Determination of Collagen Nanolifts (KGN) Containing Glucosaminoglycan (GAG) by Electro Spinning Process and Investigation of Their Use in Food Matrix - SUPPORT: TÜBİTAK - COORDINATOR: Prof. Dr. Şebnem Tavman, Researcher: Assoc. Dr. Seher Kumcuoğlu, RESEARCHER: Dr. Lecturer. Member: Burcu Kaplan Türköz, START: 2019, FINISH: 2022).
(19) PROJECT: Design and Experimental Investigation of a Hybrid Food Dryer System Using Photovoltaic / Thermal (FV / T) System and Heat Pump - SUPPORT: TUBITAK - COORDINATOR: Dr. Lecturer. Neslihan Çolak Güneş, RESEARCHER: Dr. Şebnem Tavman, Assoc. Dr. Seher Kumcuoğlu, START: 2020, FINISH: 2022
(20) PROJECT: Production of dry bread yeast with controlled release with fluidized bed coating technology - COORDINATOR: Prof. Dr. Figen Ertekin, Researchers: Prof. Dr. Yekta Göksungur, Assoc. Dr. Mehmet Koç, SUPPORT: TUBITAK, START: 2018, FINISH: 2020
(21) PROJECT: Long shelf life kimchi production - COORDINATOR: Cevat Koç, ADVISOR: Hatice KALKAN YILDIRIM, Researchers: Dilara Okut, Ahmet Murat Mumcu, Damla Öykü Şahin, SUPPORT: KFC Food Textile Industry Import Export Investment, START: 1 April 2019 FINISH: September 1, 2016
