Academic Structure
Food Science Sections
|
Food Tehnology Sections
|
| Food Chemistry | Food Enginnering Unit Operations |
| Food Microbiology | Fruit - Vegetable Process Engineering |
| Food Quality Assurance | Cereal Process Engineering |
| Nutrition | Dairy Process Engineering |
| Meat Technology | |
| Oil and Fat Process Engineering | |
| Biotechnology | |
| Food Packaging Technology | |
